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1
Combine the butter and chocolate in a double boiler and melt over low heat, stirring until smooth. Or, place the butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted. Whisk together until smooth.
1/2 cup
unsalted butter
6 oz
bittersweet chocolate
+
stirring
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2
In a large mixing bowl, combine the eggs, egg yolks, sugar, and salt. Beat on medium speed until thick and pale yellow. Fold the chocolate mixture and flour into the egg mixture until well combined. Divide the batter among the prepared ramekins.
2
eggs
2
egg yolks
1/4 cup
granulated sugar
1/8 tsp
salt
2 tbsp
all-purpose flour
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Serving: 6 ramekins
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